Spaghetti Pie

Filling: 
3 eggs, beaten
1 cup sour cream
1/2 cup parmesan cheese
1 cup mozzarella cheese
1 lb spaghetti noodles, cooked and cooled

-- Mix eggs, sour cream, and cheeses well. Toss in noodles. Place in 13x9 casserole dish. 

Sauce:
1 1/2 lbs ground chuck, seasoned with salt, pepper and garlic powder, browned and drained. 
1 24oz can spaghetti sauce (your choice)
1 12 oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano 
salt, pepper and garlic powder, to taste

-- Combine the above ingredients and simmer 15-20 minutes. Cool and top the noodle mixture with the sauce. 

Top with an additional 1 1/2 cups Mozzarella cheese and 1/2 cup cheddar cheese. 

Bake at 350 degrees for about 30 minutes. Or until golden brown and bubbly. 

Slice and serve. 

http://pinrecipes.blogspot.com/2013/01/spaghetti-pie.html